Nova Scotia - Lobster Trail
The oceans off the coast of Nova Scotia are the perfect habitat for a culinary treat of the ocean, the Lobster. The Nova Scotia lobster fishery is a part of life in the province as the number one seafood exporter in the country. The lobsters off the coast of Nova Scotia are known for their hard shells and the meatiness of the lobster inside. Lobster is a sustainable food source and the fisheries off of Nova Scotia are managed to make sure that there are fisheries open but that no single area is overfished. It should be no surprise then that lobster is a focal point of many culinary gems. You can eat lobster for every meal of the day if you want, which a must admit I did while I was there. Probably the best known way that we think of lobster being prepared is the old fashioned lobster boil. The lobster is cooked in salted water, oftentimes with corn and potatoes and is served on a platter in all it's glory. The bright red shell pulls you in as you put your bib around your n