So when you talk about Mexican Food in the state of Texas, you have to be careful about what you are going to get. There is a real variety but the most popular in Texas is really Tex-Mex. What makes Tex-Mex different, we will start with the cheese and beef. Tex-mex restaurants love Queso, a melted cheese sauce that is either served with chips as an appetizer or is used excessively to cover a burrito or enchilada. Texans love to smother everything with queso and it is nasty, way too much for me. The second item that separates Tex-Mex from other regional Mexican food is the use of beef. When you order and enchilada with chili sauce (because you do not want all that queso) it is a red sauce with ground beef crumbled up in it. This is not the same as a green chili from New Mexico or even a red chili from Arizona. Beef also shows up in the ever-popular fajitas, sliced skirt steak grilled and served on a sizzling platter with lots of sides like guacamole, lettuce, pico, and you gues